Croissant with Weydeland cheese

croissant weydeland kaas

6 golden-brown cheese croissants

Ingredients:

  • 1 tin of croissant dough
  • 150 gr. Weydeland Mature cheese
  • Butter

Instructions:

Oil the baking sheet. Preheat the oven - 180 °C. Open the can with dough and lay it down on a clean … Read more