Croissant with Weydeland cheese

croissant weydeland kaas6 golden-brown cheese croissants


  • 1 tin of croissant dough
  • 150 gr. Weydeland Mature cheese
  • Butter


Oil the baking sheet. Preheat the oven – 180 °C.

Open the can with dough and lay it down on a clean surface. Slice the cheese and spread the slices evenly over the dough. Roll the croissants according to the directions on the can. Place the croissant on the baking sheet. Place in the middle of the oven and bake them for 15 minutes until golden-

Alternative tip:

Ham/cheese is also a delicious combination. Just add the ham, before rolling the dough, on top of the cheese.